Hotel la Perla Canazei

Типичная кухня Валь-ди-Фасса и многое другое

The Debertol Family members have such a deep experience in the food service industry that they personally run the Restaurant Hotel La Perla.

Our Chef prepares the dishes of the traditional cuisine of Trentino and Val di Fassa using that balance, which is a specific feature in those people, who know the raw material very well. Chef Mauro Debertol has worked in the most important brigade de cuisine of Trentino and after several years has come back to run the restaurant of the family with passion and enthusiasm. He expresses his talent searching carefully the quality of the products and mixing them in an extraordinary way. Yes, he really knows how to convey his knowledge, values and style to his brigade!